Tofu salad

Name: Tofu salad
Prep time: 15 min
Yield: 4
Ingredients: 400 g firm tofu; 120 ml mayonnaise; 1 tsp lemon juice; 1 tsp turmeric; 0.5 tsp mustard powder; 2 pcs chopped celery; 15 g chopped green onion; to taste salt; to taste black pepper

A salad made with tofu, mayonnaise, and vegetables that resembles egg salad in texture.

Total: 15 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 352
Protein: 16 g
Fat: 31 g

Ingredients

for 4 servings

firm tofu400 g
mayonnaise120 ml
lemon juice1 tsp
turmeric1 tsp
mustard powder0.5 tsp
chopped celery2 pcs
chopped green onion15 g
saltto taste
black pepperto taste

Method

3 steps

Mash the tofu with a fork in a bowl, transfer to a sieve, and let it sit for 15 minutes to drain excess liquid.
In a separate container, mix the mayonnaise, lemon juice, turmeric, and mustard powder.
Add the prepared tofu, chopped celery, green onion, salt, and pepper to the sauce, then mix thoroughly.