Chicken chili with beans
A quick dish made with chicken fillet, several types of beans, and tomatoes, served with sour cream and hot sauce.
- Total
- 20 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 535
- Protein
- 37 g
- Fat
- 8 g
- Carbs
- 80 g
Ingredients
for 4 servings- chicken fillet400 g
- canned red beans200 g
- canned chickpeas200 g
- canned beans in tomato sauce200 g
- canned tomatoes in juice400 g
- sour cream100 g
- hot chili sauce50 ml
- saltto taste
- black pepperto taste
Method
4 stepsIn a large pot, combine the chopped chicken fillet, all types of beans, and the tomatoes in their juice.
Cook over medium heat for about 15-20 minutes, stirring occasionally, until the chicken is cooked through and the dish is hot.
Divide the chili into bowls.
Before serving, add sour cream and hot chili sauce to each portion.