Rice with black beans, chicken, and apple salsa

Name: Rice with black beans, chicken, and apple salsa
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 150 g apple; 30 g fresh cilantro; 50 g red onion; 1 tsp lime juice; 50 g green bell pepper; 30 ml oil; 3 pcs garlic; 1.5 tsp chili powder; 1 tsp ground coriander; 0.75 tsp cumin seeds; 700 ml chicken broth; 800 g canned black beans; to taste salt; to taste black pepper; 800 g cooked rice; 500 g cooked chicken breast; 1 pcs lime

A dish of rice and black beans, complemented by shredded chicken and fresh apple salsa.

Total: 30 min
Servings: 4
Difficulty: Medium

Open in lopu

Ingredients

for 4 servings

apple150 g
fresh cilantro30 g
red onion50 g
lime juice1 tsp
green bell pepper50 g
oil30 ml
garlic3 pcs
chili powder1.5 tsp
ground coriander1 tsp
cumin seeds0.75 tsp
chicken broth700 ml
canned black beans800 g
saltto taste
black pepperto taste
cooked rice800 g
cooked chicken breast500 g
lime1 pcs

Method

5 steps

Mix the chopped apple, half of the cilantro, some of the onion, and a teaspoon of lime juice in a small bowl. Set the salsa aside.
In a skillet over medium heat, sauté the remaining onion and bell pepper in oil until soft (about 6-7 minutes).
Add the garlic, chili powder, coriander, and cumin, and cook, stirring constantly, for 2 minutes.
Pour in the broth, add the beans, and bring to a boil. Reduce the heat and simmer, mashing some of the beans with a spoon, until the sauce thickens (8-10 minutes). Season with salt, pepper, and lime juice to taste.
Serve the rice and beans on plates, top with the chicken and apple salsa. Sprinkle with the remaining cilantro and serve with lime wedges.