Salmon & Asparagus Breakfast Salad

Name: Salmon & Asparagus Breakfast Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 400 g 100g grilled salmon; 400 g 100g steamed asparagus; 200 g Handful of mixed greens; 4 tbsp 1 tbsp olive oil; 4 tbsp 1 tbsp lemon juice; 1 tsp Salt and pepper to taste

Grilled salmon and steamed asparagus served over mixed greens with a lemon vinaigrette.

Total: 15 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 265
Protein: 26 g
Fat: 16 g
Carbs: 5 g

Ingredients

for 4 servings

100g grilled salmon400 g
100g steamed asparagus400 g
Handful of mixed greens200 g
1 tbsp olive oil4 tbsp
1 tbsp lemon juice4 tbsp
Salt and pepper to taste1 tsp

Method

5 steps

Place mixed greens in a large serving bowl.
Steam asparagus until tender-crisp and grill salmon fillets until cooked through.
Slice the salmon and arrange it over the greens along with the steamed asparagus.
Whisk together olive oil, lemon juice, salt, and pepper in a small bowl.
Drizzle the dressing over the salad and serve immediately.