Vegetable stew

Name: Vegetable stew
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 5 ml olive oil; 1 pcs onion; 1 pcs bell pepper; 2 pcs celery stalk; 2 pcs carrot; 150 g green beans; 225 g cherry tomatoes; 150 g frozen peas; 200 g canned artichokes; 2 pcs garlic; 1 tsp dried tarragon; 180 ml tomato juice; 30 g spinach; to taste salt; to taste black pepper

Stewed vegetables with onion, bell pepper, celery, carrots, green beans, tomatoes, and spinach in tomato juice.

Total: 20 min
Servings: 4
Difficulty: Easy

Open in lopu

Ingredients

for 4 servings

olive oil5 ml
onion1 pcs
bell pepper1 pcs
celery stalk2 pcs
carrot2 pcs
green beans150 g
cherry tomatoes225 g
frozen peas150 g
canned artichokes200 g
garlic2 pcs
dried tarragon1 tsp
tomato juice180 ml
spinach30 g
saltto taste
black pepperto taste

Method

6 steps

Heat the oil in a large skillet.
Add the chopped onion, pepper, celery, carrots, and green beans. Cook over medium heat for about 5 minutes until soft.
Add the tomatoes, peas, artichokes, minced garlic, and tarragon, and cook for another 2 minutes.
Pour in the tomato juice and bring to a boil.
Add the spinach, heat for another minute, and season with salt and pepper to taste.
Serve as a standalone dish or with a side of rice or couscous.