Tortillas with soft cheese and olives

Name: Tortillas with soft cheese and olives
Prep time: 20 min
Yield: 4
Ingredients: 450 g soft white cheese; 60 ml cream; 2 tbsp chopped thyme; 150 g pitted olives; 2 pcs anchovy fillets; 2 tsp capers; 0.5 tsp garlic; 8 pcs tortillas; 2 pcs roasted red pepper; 150 g frisée lettuce

Appetizer rolls with soft cheese, olive paste, roasted peppers, and fresh herbs.

Total: 20 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 357
Protein: 15 g
Fat: 20 g

Ingredients

for 4 servings

soft white cheese450 g
cream60 ml
chopped thyme2 tbsp
pitted olives150 g
anchovy fillets2 pcs
capers2 tsp
garlic0.5 tsp
tortillas8 pcs
roasted red pepper2 pcs
frisée lettuce150 g

Method

5 steps

Mix the soft cheese, cream, and thyme in a bowl until smooth.
In a food processor, blend the olives, anchovies, capers, and garlic into a paste.
Lay the tortillas on a work surface. Spread a layer of the cheese mixture in the center of each, then top with a little olive paste.
Cut the roasted pepper into strips, place 3 strips on each tortilla, and add a few lettuce leaves.
Fold the edges of the tortilla inward and roll tightly. Cut each roll into 4 pieces before serving.