Avocado, bell pepper, and tomato salad

Name: Avocado, bell pepper, and tomato salad
Prep time: 15 min
Yield: 2
Ingredients: 5 ml olive oil; 15 ml lemon juice; 1 pcs minced garlic; 1 pinch ground chili pepper; to taste salt; 1 pcs avocado; 100 g yellow bell pepper; 100 g cherry tomatoes; 1 pcs green onion; 15 g fresh cilantro; to taste black pepper

A salad of avocado, sweet pepper, and tomatoes with a lemon dressing, served in avocado skins.

Total: 15 min
Servings: 2
Difficulty: Easy

Open in lopu

Ingredients

for 2 servings

olive oil5 ml
lemon juice15 ml
minced garlic1 pcs
ground chili pepper1 pinch
saltto taste
avocado1 pcs
yellow bell pepper100 g
cherry tomatoes100 g
green onion1 pcs
fresh cilantro15 g
black pepperto taste

Method

5 steps

In a small bowl, mix the olive oil, lemon juice, minced garlic, chili pepper, salt, and black pepper.
Remove the flesh from the avocado halves, keeping the skins, and cut it into cubes.
In a bowl, combine the diced avocado, chopped bell pepper, cherry tomatoes, chopped green onion, and a portion of the chopped cilantro.
Add the dressing to the vegetables, mix gently, and place the mixture into the avocado skins.
Garnish with the remaining cilantro and serve immediately.