Chicken salad with curry and fruit

Name: Chicken salad with curry and fruit
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 680 g chicken fillet; 420 ml chicken broth; 120 ml mayonnaise; 80 ml natural yogurt; 5 tsp curry powder; 1 tbsp lime juice; 1 tsp honey; 0.5 tsp ground ginger; to taste salt; to taste black pepper; 1 pcs red onion; 340 g mango; 150 g seedless grapes; 75 g roasted cashews

A salad made with boiled chicken fillet, mango, grapes, red onion, and cashews, dressed with a mayonnaise and yogurt-based sauce with curry.

Total: 35 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 496
Protein: 29 g
Fat: 32 g

Ingredients

for 4 servings

chicken fillet680 g
chicken broth420 ml
mayonnaise120 ml
natural yogurt80 ml
curry powder5 tsp
lime juice1 tbsp
honey1 tsp
ground ginger0.5 tsp
saltto taste
black pepperto taste
red onion1 pcs
mango340 g
seedless grapes150 g
roasted cashews75 g

Method

3 steps

Bring water with chicken broth to a boil in a pot. Add the chicken fillet and cook over low heat uncovered for 6 minutes. Remove from heat, cover with a lid, and let stand for 15 minutes until cooked through. Cool the chicken for 10 minutes and cut into cubes.
In a large bowl, mix the mayonnaise, yogurt, curry powder, lime juice, honey, ginger, salt, and pepper.
Add the diced chicken, onion, mango, grapes, and cashews to the sauce and mix gently.