Turkey soup with corn chips

Name: Turkey soup with corn chips
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 tsp chili powder; 720 ml chicken broth; 425 g canned tomatoes in juice; 150 g frozen corn; 150 g frozen beans; 230 g boiled turkey, diced; 60 g corn chips; 2 tsp chopped jalapeño pepper; to taste salt; to taste black pepper

This is a hot soup based on chicken broth with the addition of turkey, tomatoes, vegetables, and corn chips.

Total: 20 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 667
Protein: 54 g
Fat: 16 g

Ingredients

for 4 servings

chili powder2 tsp
chicken broth720 ml
canned tomatoes in juice425 g
frozen corn150 g
frozen beans150 g
boiled turkey, diced230 g
corn chips60 g
chopped jalapeño pepper2 tsp
saltto taste
black pepperto taste

Method

6 steps

Heat the chili powder in a pot over low heat for a minute until fragrant.
Add the broth and tomatoes with their juice, and bring to a boil.
Add the corn, beans, turkey, some of the chips, and the chopped jalapeño.
Simmer over low heat for about 10 minutes until the vegetables are tender.
Add salt and pepper to taste.
Ladle the soup into bowls and sprinkle with the remaining chips before serving.