Chicken fillet with rice and beans

Name: Chicken fillet with rice and beans
Prep time: 3 min
Cook time: 15 min
Total time: 18 min
Yield: 4
Ingredients: 600 g chicken fillet; 400 g boiled rice; 400 g canned black beans; 250 g salsa; 15 ml oil; to taste salt; to taste black pepper

A quick dish made with chicken fillet, rice, canned beans, and salsa.

Total: 18 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 512
Protein: 34 g
Fat: 2 g
Carbs: 89 g

Ingredients

for 4 servings

chicken fillet600 g
boiled rice400 g
canned black beans400 g
salsa250 g
oil15 ml
saltto taste
black pepperto taste

Method

6 steps

Boil the rice according to the package instructions.
Heat a skillet with oil over medium heat.
Cut the chicken fillet into small pieces, add to the skillet, and fry until cooked through.
Add the salsa and rinsed canned beans to the chicken.
Heat all ingredients together for a few minutes.
Serve the cooked chicken with vegetables over the boiled rice.