Chicken fillet with lemon and garlic
Chicken fillet stewed with garlic, lemon juice, and white wine, served with boiled rice.
- Total
- 20 min
- Servings
- 1
- Difficulty
- Easy
Nutrition
per serving- kcal
- 608
- Protein
- 29 g
- Fat
- 15 g
- Carbs
- 84 g
Ingredients
for 1 serving- chicken fillet3 pcs
- butter30 g
- garlic3 pcs
- lemon juice20 ml
- white wine30 ml
- chopped parsley1 tbsp
- boiled rice100 g
- saltto taste
- black pepperto taste
Method
4 stepsMelt the butter in a pan and sauté the minced garlic.
Add the chicken fillet, lemon juice, white wine, and parsley.
Cover with a lid and cook over medium heat until the meat is done, about 10 minutes.
Serve the chicken with the boiled rice.