Potatoes with ham and cheese

Name: Potatoes with ham and cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 800 g potatoes, diced; 1 pcs onion, chopped; 250 g ham, diced; 30 ml olive oil; 30 g butter; 150 g grated firm cheese; to taste salt; to taste black pepper; 0.25 tsp ground red pepper; 0.5 tsp dried garlic

Fried potatoes with onion, ham, and melted cheese.

Total: 40 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 398
Protein: 14 g
Fat: 12 g
Carbs: 59 g

Ingredients

for 4 servings

potatoes, diced800 g
onion, chopped1 pcs
ham, diced250 g
olive oil30 ml
butter30 g
grated firm cheese150 g
saltto taste
black pepperto taste
ground red pepper0.25 tsp
dried garlic0.5 tsp

Method

6 steps

Heat the oil in a large skillet over medium heat.
Add the potatoes, salt, black pepper, red pepper, and dried garlic.
Fry the potatoes until golden brown and soft, stirring occasionally.
Add the butter and onion, and stir.
When the onion is soft, add the ham and cook for a few more minutes until heated through.
Sprinkle the dish with grated cheese and cook until it melts.