Spiced pork chops

Name: Spiced pork chops
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 1 tbsp cumin seeds; 1 tbsp coriander seeds; 3 pcs minced garlic; 2 pcs pork chops; 2 tbsp chopped cilantro; 30 ml oil; to taste salt; to taste black pepper

Pan-fried pork chops rubbed with a mixture of ground coriander, cumin, and garlic.

Total: 25 min
Servings: 2
Difficulty: Easy

Open in lopu

Ingredients

for 2 servings

cumin seeds1 tbsp
coriander seeds1 tbsp
minced garlic3 pcs
pork chops2 pcs
chopped cilantro2 tbsp
oil30 ml
saltto taste
black pepperto taste

Method

4 steps

Toast the cumin and coriander seeds in a dry skillet, then grind them. Mix the spices with the garlic and 1 tablespoon of oil.
Pat the pork chops dry with a paper towel, then season with salt and pepper. Rub the meat with the prepared spice mixture on both sides.
Heat the remaining oil in a heavy-bottomed skillet. Fry the chops over medium heat until cooked through, about 5-7 minutes per side.
Sprinkle the finished chops with chopped cilantro before serving.