Skillet with potatoes, ham, and cheese

Name: Skillet with potatoes, ham, and cheese
Prep time: 10 min
Cook time: 26 min
Total time: 36 min
Yield: 4
Ingredients: 30 g butter; 1 pcs onion; 1 pcs green bell pepper; 2 pcs garlic; 600 g frozen hash brown potatoes; to taste salt; to taste black pepper; 200 g ham; 150 g grated firm cheese

A dish of potatoes, vegetables, and ham cooked in one skillet with added cheese.

Total: 36 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 535
Protein: 21 g
Fat: 16 g
Carbs: 81 g

Ingredients

for 4 servings

butter30 g
onion1 pcs
green bell pepper1 pcs
garlic2 pcs
frozen hash brown potatoes600 g
saltto taste
black pepperto taste
ham200 g
grated firm cheese150 g

Method

5 steps

Heat the butter in a large skillet over medium heat.
Add the chopped onion and cook for 5 minutes.
Add the chopped pepper and minced garlic, and cook for another 3 minutes.
Add the potatoes, ham, salt, and pepper. Fry for about 16 minutes, stirring occasionally, until the potatoes are golden brown.
Sprinkle the dish with grated cheese and cook for another 2 minutes until the cheese melts.