Pasta salad with mozzarella, sun-dried tomatoes, and olives

Name: Pasta salad with mozzarella, sun-dried tomatoes, and olives
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Ingredients: 90 ml olive oil; 120 g sun-dried tomatoes; 60 ml wine vinegar; 15 g capers; 1 pcs garlic; 450 g fusilli pasta; 340 g fresh tomatoes; 225 g mozzarella; 40 g fresh basil; 85 g grated parmesan; 75 g pitted black olives; to taste salt; to taste black pepper

A cold fusilli pasta salad with sun-dried and fresh tomatoes, mozzarella, basil, parmesan, and olives in an olive oil and wine vinegar dressing.

Total: 35 min
Servings: 8
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 466
Protein: 18 g
Fat: 23 g

Ingredients

for 8 servings

olive oil90 ml
sun-dried tomatoes120 g
wine vinegar60 ml
capers15 g
garlic1 pcs
fusilli pasta450 g
fresh tomatoes340 g
mozzarella225 g
fresh basil40 g
grated parmesan85 g
pitted black olives75 g
saltto taste
black pepperto taste

Method

4 steps

Blend the olive oil, sun-dried tomatoes, wine vinegar, capers, and garlic in a blender until a coarse puree forms. Set the dressing aside.
Boil the pasta in a large pot of salted water until al dente. Drain the water.
Transfer the hot pasta to a large bowl, add the dressing, and stir. Let it cool, stirring occasionally.
Add the chopped fresh tomatoes, mozzarella, chopped basil, parmesan, and olives. Mix well, and season with salt and pepper to taste.