Chicken fillet in cream sauce with sun-dried tomatoes

Name: Chicken fillet in cream sauce with sun-dried tomatoes
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 2
Ingredients: 2 pcs chicken fillet; 1 tbsp oil from sun-dried tomatoes; 3 pcs garlic; 120 ml dry white wine; 80 ml heavy cream; 60 g sun-dried tomatoes; 3 tbsp fresh basil; to taste salt; to taste black pepper

Chicken fillet stewed in a cream sauce with the addition of garlic, white wine, and sun-dried tomatoes.

Total: 17 min
Servings: 2
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 418
Protein: 55 g
Fat: 15 g

Ingredients

for 2 servings

chicken fillet2 pcs
oil from sun-dried tomatoes1 tbsp
garlic3 pcs
dry white wine120 ml
heavy cream80 ml
sun-dried tomatoes60 g
fresh basil3 tbsp
saltto taste
black pepperto taste

Method

8 steps

Season the chicken fillet with salt and pepper.
Heat the oil from the tomatoes in a skillet over medium heat. Sear the chicken fillet until golden brown, about 4 minutes on each side.
Add the minced garlic and cook for 30 seconds.
Pour in the white wine, cream, and add the chopped sun-dried tomatoes. Bring to a boil.
Cover the skillet with a lid, reduce the heat, and simmer for about 3 minutes until the chicken is cooked through.
Transfer the chicken fillet to plates.
Add the basil to the sauce remaining in the skillet. Increase the heat and reduce the sauce until thickened, about 2 minutes.
Season with salt and pepper to taste, and pour the sauce over the chicken before serving.