Chicken fillet with leek and mushrooms

Name: Chicken fillet with leek and mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: 30 g flour; 1 tsp paprika; 350 g chicken fillet; 15 ml olive oil; 2 pcs leek white part; 6 pcs mushrooms; 60 ml dry red wine; 60 ml chicken broth; 0.5 tsp dried thyme; 8 pcs black olives; 1 tsp capers; to taste lemon juice; to taste salt; to taste black pepper

Chicken fillet sautéed with leek and mushrooms in a wine and broth sauce with added olives, capers, and lemon juice.

Total: 45 min
Servings: 2
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 491
Protein: 40 g
Fat: 25 g

Ingredients

for 2 servings

flour30 g
paprika1 tsp
chicken fillet350 g
olive oil15 ml
leek white part2 pcs
mushrooms6 pcs
dry red wine60 ml
chicken broth60 ml
dried thyme0.5 tsp
black olives8 pcs
capers1 tsp
lemon juiceto taste
saltto taste
black pepperto taste

Method

6 steps

Mix flour, paprika, salt, and pepper in a deep bowl. Coat the chicken fillet in this mixture, shaking off the excess.
Heat oil in a skillet and fry the chicken on both sides until golden brown.
Reduce the heat, add leek, mushrooms, wine, broth, and thyme to the skillet.
Cover with a lid and simmer over low heat for 25-30 minutes until the chicken is cooked through.
Remove the chicken to a plate. Add olives, capers, and lemon juice to the sauce in the skillet, and heat for 1 minute.
Serve the chicken drizzled with the sauce and vegetables.