Frittata with potatoes, bacon, and mushrooms

Name: Frittata with potatoes, bacon, and mushrooms
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 300 g potatoes; 100 g bacon; 1 pcs onion; 150 g sliced mushrooms; 4 pcs eggs; 100 g grated firm cheese; 1 tbsp olive oil; to taste fresh dill; to taste salt; to taste black pepper

A baked dish made of potatoes, bacon, onions, mushrooms, and cheese, prepared with an egg base.

Total: 25 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 387
Protein: 19 g
Fat: 22 g
Carbs: 30 g

Ingredients

for 4 servings

potatoes300 g
bacon100 g
onion1 pcs
sliced mushrooms150 g
eggs4 pcs
grated firm cheese100 g
olive oil1 tbsp
fresh dillto taste
saltto taste
black pepperto taste

Method

7 steps

Boil the potatoes until tender, then cut them into cubes.
Heat the oil in a skillet and sauté the chopped onion, mushrooms, and bacon until golden brown.
Add the potatoes to the skillet and cook for another 2 minutes.
Distribute the ingredients evenly in the skillet and pour the beaten eggs over them.
Add salt, pepper, and herbs to taste.
Cook on the stovetop for 2 minutes until the eggs begin to set.
Sprinkle with grated cheese and place in the oven under the broiler for 3-5 minutes until a golden crust forms.