Spinach, chicken breast, and raspberry salad

Name: Spinach, chicken breast, and raspberry salad
Prep time: 5 min
Yield: 4
Ingredients: 600 g chicken breast; 300 g spinach; 1 pcs red onion; 150 g raspberries; 60 ml oil; 30 ml apple cider vinegar; 50 g almonds; to taste salt; to taste black pepper

A salad made with spinach, chicken breast, and fresh raspberries, with the addition of onion, nuts, and a vinegar-based dressing.

Total: 5 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 391
Protein: 31 g
Fat: 26 g
Carbs: 11 g

Ingredients

for 4 servings

chicken breast600 g
spinach300 g
red onion1 pcs
raspberries150 g
oil60 ml
apple cider vinegar30 ml
almonds50 g
saltto taste
black pepperto taste

Method

5 steps

Boil or pan-fry the chicken breast until cooked through, then slice it.
In a large bowl, combine the washed spinach and the red onion sliced into half-moons.
For the dressing, mix the oil with the vinegar, salt, and pepper.
Add the dressing, raspberries, and chopped almonds to the spinach and toss.
Divide the salad into serving plates and top with the prepared chicken breast.