Boiled chicken breast with ginger-scallion oil

Name: Boiled chicken breast with ginger-scallion oil
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 2
Ingredients: 340 g chicken breast; 480 ml water; 4 pcs fresh ginger; 60 ml dry white wine; 30 ml vegetable oil; 2 tsp grated fresh ginger; 2 tsp chopped green onion; 1 tsp sesame oil; to taste salt; to taste black pepper

Chilled boiled chicken breast served with a dressing of oil, fresh ginger, and green onions.

Total: 32 min
Servings: 2
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 529
Protein: 36 g
Fat: 32 g

Ingredients

for 2 servings

chicken breast340 g
water480 ml
fresh ginger4 pcs
dry white wine60 ml
vegetable oil30 ml
grated fresh ginger2 tsp
chopped green onion2 tsp
sesame oil1 tsp
saltto taste
black pepperto taste

Method

5 steps

In a small pot, bring water to a boil with ginger slices, wine, and salt.
Add the chicken breast, cover with a lid, and simmer over low heat for about 12 minutes until cooked through.
Remove the chicken, transfer to a bowl, and chill in the refrigerator for 20 minutes.
For the dressing, mix vegetable oil, grated ginger, chopped green onion, and sesame oil in a small container.
Slice the chilled chicken thinly against the grain, drizzle with the prepared dressing, and serve.