Chicken in soy sauce with vegetables

Name: Chicken in soy sauce with vegetables
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 600 g chicken fillet; 85 g corn starch; 120 ml chicken broth; 15 ml rice vinegar; 15 ml oyster sauce; 15 ml soy sauce; 10 g sugar; 120 ml oil; 5 pcs green onion; 15 g fresh ginger; 15 g garlic; 150 g red bell pepper; to taste salt; to taste black pepper

A quick dish of sautéed chicken fillet pieces with vegetables in a thick, savory sauce.

Total: 25 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 621
Protein: 54 g
Fat: 34 g

Ingredients

for 4 servings

chicken fillet600 g
corn starch85 g
chicken broth120 ml
rice vinegar15 ml
oyster sauce15 ml
soy sauce15 ml
sugar10 g
oil120 ml
green onion5 pcs
fresh ginger15 g
garlic15 g
red bell pepper150 g
saltto taste
black pepperto taste

Method

5 steps

Cut the chicken fillet into small pieces, season with salt and pepper. Coat the chicken in 1/2 cup of starch, then shake off the excess.
In a small bowl, mix the chicken broth, the remaining starch, vinegar, oyster sauce, soy sauce, and sugar until smooth.
Heat oil in a pan over high heat. Fry the chicken until cooked through for 5 minutes, then transfer it to a plate.
Drain excess oil from the pan, leaving about 1 tablespoon. Add chopped green onion, ginger, garlic, and sliced pepper. Sauté over high heat for 2 minutes.
Return the chicken to the pan, pour in the prepared sauce mixture, and cook, stirring, until the sauce thickens, about 1 minute.