Corn porridge with smoked cheese

Name: Corn porridge with smoked cheese
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 600 ml milk; 600 ml water; 180 g coarse cornmeal; 60 g butter; 120 g grated smoked cheese; to taste salt; to taste black pepper; 1 tbsp chopped green onion

Creamy corn porridge cooked in milk with the addition of butter and smoked cheese.

Total: 30 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 221
Protein: 8 g
Fat: 12 g

Ingredients

for 4 servings

milk600 ml
water600 ml
coarse cornmeal180 g
butter60 g
grated smoked cheese120 g
saltto taste
black pepperto taste
chopped green onion1 tbsp

Method

5 steps

In a large saucepan, combine the milk, water, and salt, and bring to a boil over medium heat.
Gradually add the cornmeal, whisking constantly to prevent lumps.
Reduce the heat to low, cover with a lid, and cook for 20–25 minutes, stirring occasionally, until the porridge becomes creamy.
Remove the porridge from the heat, add the butter and grated cheese, and mix thoroughly.
Add salt and pepper to taste, and serve sprinkled with green onion.