French toast with banana-orange filling

Name: French toast with banana-orange filling
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 2
Ingredients: 120 ml natural yogurt; 2 tbsp maple syrup; 1 pcs ripe banana; 2 tsp orange juice; 4 pcs raisin and cinnamon bread; 2 pcs egg whites; 60 ml milk; 15 g butter

Raisin and cinnamon bread toast filled with a banana-orange mixture and served with a yogurt sauce.

Total: 16 min
Servings: 2
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 350
Protein: 11 g
Fat: 9 g

Ingredients

for 2 servings

natural yogurt120 ml
maple syrup2 tbsp
ripe banana1 pcs
orange juice2 tsp
raisin and cinnamon bread4 pcs
egg whites2 pcs
milk60 ml
butter15 g

Method

8 steps

Mix the yogurt with the maple syrup in a small bowl and set aside.
Mash the banana with the orange juice in a bowl until it forms a coarse puree.
Spread the banana mixture onto two slices of bread, cover with the other two slices, and press down lightly.
Whisk the egg whites with the milk in a deep plate.
Melt the butter in a frying pan over medium heat.
Quickly dip each sandwich into the egg-milk mixture and place in the frying pan.
Fry until golden brown, about 3 minutes on each side.
Serve the finished toast with the yogurt sauce.