Spinach and potato frittata

Name: Spinach and potato frittata
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 8 pcs eggs; 200 g frozen chopped spinach; 300 g frozen grated potatoes; 1 pcs onion; 100 g bryndza; 30 g butter; 1 tsp dried basil; 1 tsp dried oregano; to taste salt; to taste black pepper

Baked egg dish with spinach, potatoes, and bryndza.

Total: 45 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 339
Protein: 24 g
Fat: 13 g
Carbs: 34 g

Ingredients

for 4 servings

eggs8 pcs
frozen chopped spinach200 g
frozen grated potatoes300 g
onion1 pcs
bryndza100 g
butter30 g
dried basil1 tsp
dried oregano1 tsp
saltto taste
black pepperto taste

Method

10 steps

In a bowl, whisk the eggs with basil, oregano, salt, and pepper.
Melt the butter in a heavy-bottomed skillet over medium heat.
Add the chopped onion and sauté for 5 minutes.
Add the potatoes and cook for another 9 minutes until golden brown, stirring occasionally.
Add the thawed and squeezed spinach to the potatoes.
Pour the egg mixture over everything.
Cook on the stovetop for about 7 minutes until the eggs are set.
Sprinkle with crumbled bryndza on top.
Place the skillet in a preheated oven under the broiler for 5 minutes until a golden crust forms.
Cut into portions and serve.