Omelet with potatoes and tomatoes

Name: Omelet with potatoes and tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 300 g potatoes; 2 pcs tomatoes; 4 pcs eggs; 50 ml oil; to taste salt; to taste black pepper

A dish of fried potatoes, tomatoes, and eggs cooked in a skillet.

Total: 30 min
Servings: 2
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 402
Protein: 22 g
Fat: 13 g
Carbs: 50 g

Ingredients

for 2 servings

potatoes300 g
tomatoes2 pcs
eggs4 pcs
oil50 ml
saltto taste
black pepperto taste

Method

5 steps

Slice the potatoes into thin slices.
Heat the oil in a skillet and fry the potatoes until cooked, then remove them from the skillet.
Drain the excess oil, leaving only a small amount at the bottom.
Place the sliced tomatoes in the skillet, season with salt and pepper, and simmer for a few minutes.
Return the potatoes to the skillet, add the beaten eggs, and stir until the eggs are set.