Scrambled eggs with potatoes and caramelized onions

Name: Scrambled eggs with potatoes and caramelized onions
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 4 pcs eggs; 60 ml milk; 15 g butter; 1 pcs onion; 1 pcs potatoes; 1 pcs carrots; 100 g green peas; to taste salt; to taste black pepper

A dish made of eggs, fried potatoes, carrots, peas, and onions, cooked in a skillet.

Total: 15 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 317
Protein: 18 g
Fat: 13 g
Carbs: 32 g

Ingredients

for 2 servings

eggs4 pcs
milk60 ml
butter15 g
onion1 pcs
potatoes1 pcs
carrots1 pcs
green peas100 g
saltto taste
black pepperto taste

Method

6 steps

Whisk the eggs with milk in a small bowl, add salt and pepper to taste.
Melt the butter in a skillet, add the chopped onion and fry for about 5 minutes until golden brown.
Add the diced potatoes and carrots, as well as the peas, to the onion and cook until the vegetables are soft.
Pour the egg mixture into the skillet with the vegetables and reduce the heat to low.
When the eggs begin to set, gently stir them with a spatula, forming soft curds.
Cook until the eggs are set but still moist, then serve immediately.