Linguine with bell peppers

Name: Linguine with bell peppers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 400 g linguine; 1 pcs red bell pepper; 1 pcs yellow bell pepper; 3 pcs plum tomatoes; 3 pcs garlic cloves; 15 g fresh basil; 45 ml olive oil; 50 g grated parmesan; to taste salt; to taste black pepper

Pasta with sautéed bell peppers, tomatoes, garlic, and basil.

Total: 30 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 601
Protein: 21 g
Fat: 16 g
Carbs: 93 g

Ingredients

for 4 servings

linguine400 g
red bell pepper1 pcs
yellow bell pepper1 pcs
plum tomatoes3 pcs
garlic cloves3 pcs
fresh basil15 g
olive oil45 ml
grated parmesan50 g
saltto taste
black pepperto taste

Method

5 steps

Boil the linguine according to the package instructions.
Heat a skillet with olive oil over medium heat, add minced garlic and sauté until fragrant.
Add the julienned peppers and chopped tomatoes, sautéing while stirring constantly until the peppers are soft.
Add the cooked pasta and grated parmesan to the skillet with the vegetables, mix thoroughly.
Season with salt and black pepper to taste and serve immediately.