Chicken and bacon sandwich

Name: Chicken and bacon sandwich
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2
Ingredients: 300 g chicken fillet; 100 g bacon; 150 g cottage cheese; 50 g arugula; 2 pcs tomatoes; 4 pcs toast bread; 1 tbsp olive oil; to taste salt; to taste black pepper

A sandwich with chicken fillet, crispy bacon, fresh arugula, and tomatoes on toasted bread with a cheese spread.

Total: 18 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 310
Protein: 27 g
Fat: 6 g
Carbs: 35 g

Ingredients

for 2 servings

chicken fillet300 g
bacon100 g
cottage cheese150 g
arugula50 g
tomatoes2 pcs
toast bread4 pcs
olive oil1 tbsp
saltto taste
black pepperto taste

Method

4 steps

Brush the chicken fillet with olive oil, place it in a preheated pan, and fry until cooked through.
Cover the chicken with a lid, let it rest for 5 minutes, then slice it into thin strips.
In the same pan, fry the bacon until crispy.
Toast the bread slices. Spread the cheese on the bread, then top with arugula, sliced tomatoes, chicken, and bacon.