Mexican ground beef casserole
A casserole made with ground beef, beans, corn, and tomatoes, baked with cheese on top.
- Total
- 30 min
- Servings
- 4
- Difficulty
- Medium
Nutrition
per serving- kcal
- 509
- Protein
- 44 g
- Fat
- 9 g
- Carbs
- 66 g
Ingredients
for 4 servings- ground beef500 g
- onion1 pcs
- canned diced tomatoes400 g
- frozen corn200 g
- canned black beans400 g
- hot chili pepper1 pcs
- sour cream150 g
- grated firm cheese150 g
- saltto taste
- black pepperto taste
Method
5 stepsFry the ground beef with chopped onion in a pan until cooked through.
Add the tomatoes, corn, rinsed beans, and chopped chili pepper to the beef and stir.
Simmer the mixture over low heat for 10 minutes, stirring occasionally.
Add the sour cream, stir, and simmer for another 10 minutes.
Sprinkle the dish with grated cheese before serving.