Scrambled eggs with ground beef and vegetables

Name: Scrambled eggs with ground beef and vegetables
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 450 g ground beef; 8 pcs eggs; 1 pcs green onion; 1 pcs red bell pepper; 200 g sliced button mushrooms; 150 g frozen spinach; 100 g salsa; to taste salt; to taste black pepper

A hearty dish of ground beef, eggs, vegetables, and spinach that can be served with salsa.

Total: 20 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 350
Protein: 36 g
Fat: 18 g
Carbs: 12 g

Ingredients

for 4 servings

ground beef450 g
eggs8 pcs
green onion1 pcs
red bell pepper1 pcs
sliced button mushrooms200 g
frozen spinach150 g
salsa100 g
saltto taste
black pepperto taste

Method

9 steps

Heat a skillet over medium heat and brown the ground beef until cooked through, stirring occasionally.
Drain excess fat from the skillet.
Add chopped green onion, diced bell pepper, mushrooms, and spinach.
Cook the vegetables with the meat for about 3 minutes, stirring.
Reduce heat to medium.
In a separate bowl, whisk the eggs with salt and pepper.
Pour the egg mixture into the skillet with the meat and vegetables.
Cook, stirring constantly, until the eggs are set and fully cooked.
Add salsa directly into the skillet or serve it on the side.