Lentils with caramelized onions

Name: Lentils with caramelized onions
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 360 ml red fortified wine; 250 g onion; 340 g lentils; 15 ml olive oil; to taste salt; to taste black pepper

Boiled lentils mixed with onions simmered in sweet wine.

Total: 50 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 446
Protein: 23 g
Fat: 4 g

Ingredients

for 4 servings

red fortified wine360 ml
onion250 g
lentils340 g
olive oil15 ml
saltto taste
black pepperto taste

Method

4 steps

In a small saucepan, combine the wine and whole small onions. Simmer over medium heat for about 35 minutes until the onions are soft and the wine has reduced to a thick glaze.
Finely chop the large onion. In a large pot, combine the chopped onion, rinsed lentils, and 700 ml of water.
Bring to a boil, cover with a lid, and cook over low heat for about 30 minutes until the lentils are tender.
Mix the cooked lentils with the onions in wine glaze and olive oil. Season with salt and pepper to taste.