Tortellini with spinach and sun-dried tomatoes

Name: Tortellini with spinach and sun-dried tomatoes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 500 g tortellini; 100 g sun-dried tomatoes in oil; 400 g fresh tomatoes; 3 pcs garlic; 150 g fresh spinach; 0.5 tsp red pepper flakes; 1 unit basil; 50 g firm cheese; to taste salt; to taste black pepper

Tortellini pasta prepared in a sauce of sun-dried tomatoes, garlic, and fresh spinach.

Total: 15 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 418
Protein: 19 g
Fat: 10 g
Carbs: 66 g

Ingredients

for 4 servings

tortellini500 g
sun-dried tomatoes in oil100 g
fresh tomatoes400 g
garlic3 pcs
fresh spinach150 g
red pepper flakes0.5 tsp
basil1 unit
firm cheese50 g
saltto taste
black pepperto taste

Method

7 steps

Bring a large pot of salted water to a boil and cook the tortellini according to the package instructions.
Heat the oil from the sun-dried tomatoes in a pan, add the chopped sun-dried tomatoes, and sauté for 30 seconds.
Add the minced garlic and red pepper flakes, and cook for another 45 seconds, being careful not to burn the garlic.
Add the chopped fresh tomatoes, stir, bring to a boil, reduce the heat, and simmer covered.
When the tortellini are almost ready, add the spinach to the sauce and heat covered until the leaves wilt.
Drain the tortellini, transfer them to a deep bowl, add the sauce, and mix gently.
Serve the dish sprinkled with grated cheese and fresh basil.