Tortellini with broccoli in tomato sauce

Name: Tortellini with broccoli in tomato sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 500 g tortellini; 400 g broccoli florets; 400 g canned diced tomatoes; 3 pcs garlic; 1 tsp dried oregano; 30 g green onion; 50 g grated parmesan; to taste salt; to taste black pepper

A dish of boiled tortellini and broccoli mixed with tomato sauce, garlic, and parmesan.

Total: 30 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 470
Protein: 23 g
Fat: 12 g
Carbs: 70 g

Ingredients

for 4 servings

tortellini500 g
broccoli florets400 g
canned diced tomatoes400 g
garlic3 pcs
dried oregano1 tsp
green onion30 g
grated parmesan50 g
saltto taste
black pepperto taste

Method

8 steps

Boil the tortellini in a large pot of salted water until done according to the package instructions.
Three minutes before the tortellini are ready, add the broccoli florets to the pot.
Drain the water from the tortellini and broccoli.
In a skillet or a heavy-bottomed pot, combine the tomatoes, minced garlic, oregano, salt, and pepper.
Bring the sauce to a boil, reduce the heat, and simmer for about 10 minutes until slightly thickened.
Add the chopped green onion and cook for another 2 minutes.
Mix the sauce with the tortellini and broccoli.
Sprinkle the dish with grated parmesan before serving.