Hot ham and cheese sandwiches

Name: Hot ham and cheese sandwiches
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2
Ingredients: 4 pcs rye bread; 2 tbsp mustard; 120 g firm cheese; 120 g ham; 4 tsp fresh dill; 1 pcs egg; 15 g butter

Pan-fried rye bread sandwiches with ham, cheese, and mustard.

Total: 22 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 432
Protein: 29 g
Fat: 29 g

Ingredients

for 2 servings

rye bread4 pcs
mustard2 tbsp
firm cheese120 g
ham120 g
fresh dill4 tsp
egg1 pcs
butter15 g

Method

4 steps

Spread mustard on one side of each slice of bread. Place half of the cheese and all of the ham on two slices of bread, then top with the remaining cheese.
Sprinkle the filling with chopped dill. Cover with the remaining bread slices, mustard side down, to form sandwiches.
Whisk the egg with a portion of the dill in a shallow bowl. Brush the outside of the sandwiches with the egg mixture.
Melt the butter in a skillet over medium heat. Place the sandwiches in the pan, cover with a lid, and fry until golden brown and the cheese has melted, about 6 minutes on each side.