Pasta with tuna and vegetables

Name: Pasta with tuna and vegetables
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 500 g farfalle pasta; 45 ml olive oil; 300 g canned tuna in oil; 200 g canned artichokes; 100 g black olives; 250 g diced tomatoes; 200 g boiled green beans; to taste salt; to taste black pepper

A quick dish made with farfalle pasta, canned tuna, tomatoes, olives, and green beans.

Total: 30 min
Servings: 6
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 658
Protein: 43 g
Fat: 22 g
Carbs: 76 g

Ingredients

for 6 servings

farfalle pasta500 g
olive oil45 ml
canned tuna in oil300 g
canned artichokes200 g
black olives100 g
diced tomatoes250 g
boiled green beans200 g
saltto taste
black pepperto taste

Method

5 steps

Boil the pasta in salted water until al dente.
Drain the water, transfer the pasta to a large bowl, and add 15 ml of olive oil.
Add the chopped artichokes, olives, tomatoes, and green beans.
Add the tuna, flaked with a fork.
Dress with the remaining olive oil, season with salt and pepper to taste, and mix thoroughly before serving.