Chicken fillet with tomato sauce and parmesan

Name: Chicken fillet with tomato sauce and parmesan
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 600 g chicken fillet; 30 g flour; 45 g butter; 200 ml cream 10-15%; 200 g canned tomatoes; 80 g grated parmesan; 300 g pasta; to taste salt; to taste black pepper

Chicken fillet fried with a creamy sauce, tomatoes, and parmesan, served with pasta.

Total: 25 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 615
Protein: 39 g
Fat: 26 g
Carbs: 55 g

Ingredients

for 4 servings

chicken fillet600 g
flour30 g
butter45 g
cream 10-15%200 ml
canned tomatoes200 g
grated parmesan80 g
pasta300 g
saltto taste
black pepperto taste

Method

6 steps

Boil the pasta according to the instructions on the package.
Cut the chicken fillet into small pieces, coat them in flour, and add salt and pepper.
Heat part of the butter in a pan and fry the chicken until golden brown, then remove it from the pan.
Pour the cream into the same pan, add the tomatoes, and heat for 2 minutes, stirring constantly.
Add the parmesan and the remaining butter, and stir until smooth.
Return the chicken to the pan, add the boiled pasta, and mix everything thoroughly before serving.