Fusilli with lentils and sausages

Name: Fusilli with lentils and sausages
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4
Ingredients: 300 g sausages, casings removed; 1 pcs onion; 1 pcs tomato; 1 pcs carrot; 1 pcs celery stalk; 3 pcs garlic; 1.5 tsp dried rosemary; 1800 ml water; 350 g lentils; 230 g fusilli pasta; 2 tbsp olive oil; to taste salt; to taste black pepper

Pasta with lentils, fried sausages, and vegetables.

Total: 1 h
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 563
Protein: 26 g
Fat: 21 g

Ingredients

for 4 servings

sausages, casings removed300 g
onion1 pcs
tomato1 pcs
carrot1 pcs
celery stalk1 pcs
garlic3 pcs
dried rosemary1.5 tsp
water1800 ml
lentils350 g
fusilli pasta230 g
olive oil2 tbsp
saltto taste
black pepperto taste

Method

6 steps

Heat a heavy-bottomed pot, add a little oil, and fry the sausage meat until golden brown for 3 minutes.
Add the chopped onion, tomato, carrot, celery, garlic, and rosemary. Cook, stirring, for 6 minutes.
Pour in the water, add the rinsed lentils, and bring to a boil.
Reduce the heat and simmer covered for about 45 minutes, until the lentils are soft and the mixture has thickened.
Add the cooked pasta, stir, and heat everything together for another 2 minutes.
Season with salt and pepper and drizzle with olive oil before serving.