Recipe
EN

Beef chili

A quick dish made with ground beef, tomatoes, and beans that can be prepared for dinner.

Total
16 min
Servings
4
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
411
Protein
29 g
Fat
18 g
Carbs
34 g

Ingredients

for 4 servings
  • ground beef500 g
  • canned tomatoes in juice400 g
  • canned red beans400 g
  • chili powder1 tbsp
  • saltto taste
  • black pepperto taste

Method

5 steps

  1. Fry the ground beef in a pan until cooked through.

  2. Drain excess fat from the pan.

  3. Add chili powder, salt, and pepper to the beef.

  4. Add the canned tomatoes with their juice and the beans without draining the liquid.

  5. Stir and heat the dish over low heat for 5-10 minutes.