Tortellini soup

Name: Tortellini soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 250 g tortellini; 1.5 l chicken broth; 400 g canned diced tomatoes; 100 g fresh spinach; 1 pcs onion; 1 pcs carrot; 1 pcs celery stalk; 2 pcs garlic; 2 tbsp olive oil; 1 pcs bay leaf; 1 tsp dried basil; 1 tsp dried parsley; 0.5 tsp dried oregano; to taste salt; to taste black pepper

A first course with tortellini, vegetables, tomatoes, and chicken broth.

Total: 35 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 457
Protein: 23 g
Fat: 12 g
Carbs: 64 g

Ingredients

for 4 servings

tortellini250 g
chicken broth1.5 l
canned diced tomatoes400 g
fresh spinach100 g
onion1 pcs
carrot1 pcs
celery stalk1 pcs
garlic2 pcs
olive oil2 tbsp
bay leaf1 pcs
dried basil1 tsp
dried parsley1 tsp
dried oregano0.5 tsp
saltto taste
black pepperto taste

Method

7 steps

Chop the onion, carrot, celery, and garlic.
Heat the oil in a heavy-bottomed pot and sauté the vegetables until soft.
Add the tomatoes and spinach, and simmer for about 10 minutes.
Pour in the chicken broth, add the spices and the bay leaf.
Bring to a boil and cook over low heat until the vegetables are tender.
Add the tortellini and cook according to the package instructions, usually 10-15 minutes.
Remove the bay leaf before serving.