Spaghetti with ground chicken in tomato sauce

Name: Spaghetti with ground chicken in tomato sauce
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 30 ml olive oil; 1 pcs carrot, diced; 1 pcs celery stalk, chopped; 2 pcs garlic, minced; 500 g ground chicken; 400 g tomato passata; 1 tsp dried basil; 0.5 tsp dried thyme; 2 tbsp parsley, chopped; 400 g spaghetti; to taste salt; to taste black pepper

A dish of spaghetti complemented by a sauce made from chicken, vegetables, and tomatoes.

Total: 35 min
Servings: 4
Difficulty: Medium

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Nutrition

per serving

kcal: 665
Protein: 31 g
Fat: 14 g
Carbs: 104 g

Ingredients

for 4 servings

olive oil30 ml
carrot, diced1 pcs
celery stalk, chopped1 pcs
garlic, minced2 pcs
ground chicken500 g
tomato passata400 g
dried basil1 tsp
dried thyme0.5 tsp
parsley, chopped2 tbsp
spaghetti400 g
saltto taste
black pepperto taste

Method

5 steps

Heat the oil in a pan over medium heat. Add the diced carrot, celery, and garlic. Cook, stirring, for about 8 minutes until the vegetables are soft.
Add the ground chicken and cook, breaking up any lumps, for 8-10 minutes until the meat changes color.
Pour in the tomato passata, add the basil, thyme, and half of the parsley. Stir, bring to a boil, reduce the heat, and simmer for 15 minutes.
Meanwhile, cook the spaghetti in salted water according to the package instructions.
Serve the spaghetti topped with the sauce and sprinkled with the remaining parsley.