Pita with tomatoes, olives, and feta

Name: Pita with tomatoes, olives, and feta
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 200 g chopped tomatoes; 80 g pitted olives; 75 g red onion; 60 ml olive oil; 15 g fresh mint; 4 pcs pita; 90 g feta cheese

Toasted pita bread filled with fresh tomatoes, olives, red onion, mint, and feta cheese.

Total: 15 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 282
Protein: 7 g
Fat: 20 g

Ingredients

for 4 servings

chopped tomatoes200 g
pitted olives80 g
red onion75 g
olive oil60 ml
fresh mint15 g
pita4 pcs
feta cheese90 g

Method

5 steps

In a small bowl, combine the chopped tomatoes, sliced olives, onion, 2 tablespoons of olive oil, and chopped mint.
Preheat a grill pan or grill over medium heat.
Brush one side of each pita with the remaining oil and place on the grill, oiled side down. Cook for about 2 minutes until light grill marks appear.
Flip the pitas, top with the tomato mixture, spreading it almost to the edges, and sprinkle with crumbled feta.
Cover with a lid and cook for another 2 minutes until the filling is warmed through.