Pasta with tomato cream sauce

Name: Pasta with tomato cream sauce
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: 400 g pasta; 200 ml cream; 250 g tomato puree; 30 g chopped parsley; 60 g grated parmesan; 0.5 tsp ground nutmeg; to taste salt; to taste black pepper

Pasta with a cream sauce based on tomato puree, parsley, and parmesan.

Total: 22 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 673
Protein: 21 g
Fat: 22 g
Carbs: 98 g

Ingredients

for 4 servings

pasta400 g
cream200 ml
tomato puree250 g
chopped parsley30 g
grated parmesan60 g
ground nutmeg0.5 tsp
saltto taste
black pepperto taste

Method

5 steps

Boil the pasta according to the instructions on the package.
In a small saucepan, heat the cream, reduce the heat, and simmer for about 10 minutes.
Add the tomato puree, chopped parsley, and a portion of the parmesan, and cook for another 2 minutes.
Add salt, pepper, and nutmeg to taste.
Mix the sauce with the cooked pasta and serve, sprinkled with the remaining parmesan.