White bean and olive salad
A simple salad made with canned beans, red onion, and olives, dressed with a lemon-mustard sauce.
- Total
- 10 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 376
- Protein
- 21 g
- Fat
- 8 g
- Carbs
- 56 g
Ingredients
for 4 servings- canned white beans800 g
- red onion80 g
- pitted olives60 g
- olive oil30 ml
- lemon juice45 ml
- Dijon mustard15 g
- saltto taste
- black pepperto taste
Method
3 stepsIn a large bowl, whisk together the olive oil, lemon juice, and Dijon mustard until smooth.
Add salt and black pepper to taste.
Add the rinsed beans, chopped onion, and olives, then mix the salad thoroughly.