Chicken soup with beans and vegetables

Name: Chicken soup with beans and vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1500 ml chicken broth; 400 g canned black beans; 400 g canned diced tomatoes; 1 pcs onion; 1 pcs bell pepper; 200 g frozen corn; 2 tbsp oil; to taste salt; to taste black pepper

A quick soup based on chicken broth with the addition of beans, tomatoes, corn, and vegetables.

Total: 25 min
Servings: 6
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 290
Protein: 18 g
Fat: 8 g
Carbs: 38 g

Ingredients

for 6 servings

chicken broth1500 ml
canned black beans400 g
canned diced tomatoes400 g
onion1 pcs
bell pepper1 pcs
frozen corn200 g
oil2 tbsp
saltto taste
black pepperto taste

Method

5 steps

Heat the oil in a large pot, add the chopped onion and bell pepper.
Sauté the vegetables over medium heat until soft, about 5 minutes.
Add the chicken broth, beans, tomatoes, and corn, and stir.
Bring the soup to a boil, reduce the heat, and simmer for 10-15 minutes.
Add salt and pepper to taste before serving.