Chicken and chickpea salad

Name: Chicken and chickpea salad
Prep time: 15 min
Yield: 4
Ingredients: 400 g boiled chicken fillet; 400 g canned chickpeas; 250 g cherry tomatoes; 150 g spinach; 100 g feta; 1 pcs red onion; 2 tbsp chopped parsley; 60 ml olive oil; 30 ml lemon juice; to taste salt; to taste black pepper

A salad made with chicken fillet, chickpeas, cherry tomatoes, red onion, feta, and spinach, dressed with a lemon-olive oil sauce.

Total: 15 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 635
Protein: 52 g
Fat: 36 g
Carbs: 25 g

Ingredients

for 4 servings

boiled chicken fillet400 g
canned chickpeas400 g
cherry tomatoes250 g
spinach150 g
feta100 g
red onion1 pcs
chopped parsley2 tbsp
olive oil60 ml
lemon juice30 ml
saltto taste
black pepperto taste

Method

4 steps

In a large bowl, combine the sliced chicken fillet, halved cherry tomatoes, rinsed chickpeas, chopped parsley, sliced onion, and feta.
In a small container, whisk together the olive oil, lemon juice, salt, and black pepper until smooth.
Add the spinach leaves to the salad, drizzle with the dressing, and toss gently.
Serve the salad with fresh bread.