Oatmeal with yogurt and cottage cheese
This is a dish made of rolled oats, yogurt, and cottage cheese, prepared in advance and left in the refrigerator overnight.
- Total
- 5 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 284
- Protein
- 21 g
- Fat
- 6 g
- Carbs
- 35 g
Ingredients
for 4 servings- plain yogurt400 ml
- cottage cheese400 g
- rolled oats200 g
- vanilla extract1 tsp
- Ground cinnamon0.5 tsp
Method
3 stepsMix all ingredients in one container until smooth.
Place the mixture in the refrigerator overnight so the rolled oats soften.
Serve the dish chilled.