Pasta with tuna in tomato sauce

Name: Pasta with tuna in tomato sauce
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: 400 g rigatoni pasta; 1 pcs onion; 2 pcs garlic; 30 ml olive oil; 400 g canned chopped tomatoes; 200 g canned tuna; 2 tbsp tomato paste; 15 g fresh parsley; 1 tbsp lemon juice; 50 ml white wine; 1 tsp dried oregano; to taste salt; to taste black pepper

Pasta with tuna is prepared with the addition of onion, garlic, tomatoes, herbs, and lemon juice.

Total: 22 min
Servings: 4
Difficulty: Easy

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Nutrition

per serving

kcal: 581
Protein: 28 g
Fat: 11 g
Carbs: 93 g

Ingredients

for 4 servings

rigatoni pasta400 g
onion1 pcs
garlic2 pcs
olive oil30 ml
canned chopped tomatoes400 g
canned tuna200 g
tomato paste2 tbsp
fresh parsley15 g
lemon juice1 tbsp
white wine50 ml
dried oregano1 tsp
saltto taste
black pepperto taste

Method

6 steps

Boil the pasta according to the package instructions.
In a microwave-safe container, mix the chopped onion, garlic, and olive oil.
Cook in the microwave on maximum power for 3 minutes.
Add the tomatoes, tuna with its liquid, tomato paste, chopped parsley, lemon juice, wine, and oregano to the container.
Cover with a lid and cook in the microwave for another 6 minutes until the sauce boils.
Serve the sauce hot, pouring it over the boiled pasta.