Chicken fillet salad with buffalo sauce

Name: Chicken fillet salad with buffalo sauce
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Ingredients: 2 pcs romaine lettuce; 1 pcs carrot; 2 pcs celery stalk; 100 g blue cheese; 600 g chicken fillet; 30 g butter; 50 ml hot sauce; to taste salt; to taste black pepper

Fresh vegetable salad with pan-seared chicken fillet, dressed with spicy sauce and blue cheese.

Total: 18 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 552
Protein: 32 g
Fat: 41 g
Carbs: 17 g

Ingredients

for 4 servings

romaine lettuce2 pcs
carrot1 pcs
celery stalk2 pcs
blue cheese100 g
chicken fillet600 g
butter30 g
hot sauce50 ml
saltto taste
black pepperto taste

Method

6 steps

Prepare the vegetables: chop the lettuce leaves, carrots, and celery stalks, and place them in a large bowl.
Heat a skillet over medium heat with butter.
Cut the chicken fillet into small pieces, season with salt and pepper.
Place the chicken in the skillet and fry for 2-3 minutes until golden brown.
Add the hot sauce to the chicken, reduce the heat, and cook for another 5 minutes until the meat is done.
Place the hot chicken on the prepared salad and serve.