Tortellini and spinach soup

Name: Tortellini and spinach soup
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4
Ingredients: 1500 ml chicken broth; 400 g tortellini; 200 g fresh spinach; 2 tbsp olive oil; 1 pcs onion; 2 pcs garlic; 100 g grated parmesan; to taste salt; to taste black pepper

A quick chicken broth-based soup with tortellini, fresh spinach, and parmesan.

Total: 17 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 400
Protein: 25 g
Fat: 17 g
Carbs: 38 g

Ingredients

for 4 servings

chicken broth1500 ml
tortellini400 g
fresh spinach200 g
olive oil2 tbsp
onion1 pcs
garlic2 pcs
grated parmesan100 g
saltto taste
black pepperto taste

Method

7 steps

Heat the olive oil in a large pot.
Add the chopped onion and garlic, and sauté until soft for about two minutes.
Pour in the chicken broth and bring to a boil, then reduce the heat.
Add the tortellini and cook according to the package instructions, approximately 7-8 minutes.
Rinse the spinach, add it to the soup, and cook for another 2-3 minutes until wilted.
Add salt and black pepper to taste.
Ladle the soup into bowls and sprinkle with grated parmesan before serving.