Fish soup with salmon and corn

Name: Fish soup with salmon and corn
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 400 g salmon fillet; 200 g frozen corn; 400 g canned tomatoes; 150 g white rice; 1 tsp dried garlic; 0.5 tsp hot sauce; to taste salt; to taste black pepper

A quick soup with salmon, canned tomatoes, corn, and rice.

Total: 30 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 384
Protein: 28 g
Fat: 5 g
Carbs: 59 g

Ingredients

for 4 servings

salmon fillet400 g
frozen corn200 g
canned tomatoes400 g
white rice150 g
dried garlic1 tsp
hot sauce0.5 tsp
saltto taste
black pepperto taste

Method

4 steps

In a pot, combine the canned tomatoes, corn, dried garlic, and hot sauce, adding water or broth as needed.
Bring the mixture to a boil, add the rice, and cook until the rice is done.
Add the chopped salmon to the soup and heat over low heat until the fish is cooked through.
Add salt and pepper to taste before serving.